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Brand: Kalsi
Kalsi Vegetable Chopping Machine 5 kg Capacity
SKU: IN-KA-200454
₹53730 (Including GST)
MRP : ₹64476
Get extra ₹806 Discount (On Checkout)
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Short Description
Vegetable Chopping Machine
Capacity 5 Kg
Single phase operated
Country of origin: India
Description
This Kalsi Vegetable Chopping Machine is a specialized kitchen appliance designed for efficiently chopping vegetables. It has a capacity of 5 kg, making it suitable for both commercial and domestic use. This machine is particularly useful in food preparation settings where large quantities of vegetables need to be processed quickly and uniformly.
Features
:- Capacity : The machine can handle up to 5 kg of vegetables per hour, which significantly speeds up the chopping process compared to manual methods.
- Design Purpose : Specifically designed for chopping vegetables, this machine is particularly favored in settings that require quick and consistent vegetable preparation, such as restaurants or catering services.
- Usage : It is commonly used for preparing ingredients in various cuisines, including Chinese food, due to its efficiency and effectiveness in cutting vegetables into uniform sizes.
- Powerful Motor : The machine is equipped with a robust motor that provides sufficient power to chop various types of vegetables quickly and efficiently.
Specification
:- Product Type: Vegetable Cutting Machine
- Brand: Kalsi
- Voltage : 220 V
- Phase : Single
- Capacity : 5 Kg (may vary depending on the ingredient to be cut)
- Weight : 50 Kg (Approx)
Suitable Materials : Cutting or slicing or dicing of different vegetables like potato, tomato, cabbage, capsicum, onion, chilli, carrots, gourd/lauki, sweet potato, brinjal, ladyfinger or bhindi, cucumber, radish or mooli, turnip, etc.
Usage
:1. Preparation :
- Ensure the machine is placed on a stable, flat surface.
- Check that the power supply matches the machine’s requirements.
2. Loading Vegetables :
- Wash and peel (if necessary) the vegetables you intend to chop.
- Cut larger vegetables into smaller pieces that can fit into the hopper.
3. Operation :
- Plug in the machine and turn it on using the power switch.
- Gradually feed the prepared vegetable pieces into the hopper while ensuring not to overload it.
4. Chopping Process :
- Allow the machine to run until the desired chop size is achieved. Monitor closely to prevent over-processing.
5. Stopping and Cleaning :
- Once finished, turn off the machine and unplug it from the power source.
- Carefully remove the chopped vegetables from the chopping bowl.
Maintenance :
- Regular Cleaning : Ensure the machine is cleaned after each use to prevent food residue buildup.
- Electrical Checks : Periodically check the electrical connections and power cord for any signs of wear or damage. Ensure that all connections are secure to prevent electrical hazards.
Applications
:- Catering Services : Catering companies benefit from using this heavy-duty chopper to prepare large quantities of vegetables ahead of events. This allows them to maintain quality while managing time effectively during busy service periods.
- Commercial Food Processing : This machine is ideal for commercial kitchens, catering services, and food processing plants that require consistent and rapid chopping of vegetables. It can handle a variety of vegetables such as carrots, potatoes, cucumbers, and other root vegetables, making it versatile for different recipes and dishes.
- Pickle Production : For businesses involved in pickle production, this vegetable chopper can efficiently prepare large quantities of vegetables like cucumbers and radishes. The ability to produce uniformly chopped pieces is crucial for ensuring consistent flavor absorption during the pickling process.
- Food Service Operations : In food service operations such as cafeterias or institutional kitchens (e.g., schools or hospitals), where meal preparation involves large batches, this machine streamlines the chopping process.
Shipping Weight & Dimensions
: Package Dimensions
(L X W X H)
: 10 cm X 10 cm X 10 cm
Package Weight
:
55.00 Kg
