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Brand: Generic ( Made in India )
Commercial 60 x 20 Inch Stainless Steel Three Burner Range
SKU: RON-LFM-02
17 people have bought this recently
Delivery By: Dec 18 - Dec 20 




MRP : ₹31400 ₹23399
25% OFF!

17 people have bought this recently
Delivery By: Dec 18 - Dec 20 
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₹23399 (Including GST)
MRP : ₹31400
25% OFF!
Get Extra ₹351 OFF on Prepaid Orders
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Short Description
Commercial Stainless Steel Three Burner Range
Cast iron Burner Material
6 Knobs
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 47.7 kg
- Shape : Rectangular
- Power Source : Gas
- Material : Stainless Steel
- No. of Burners : 3
- Burner Material : Cast Iron
- No. of Knob : 6
Description
A Commercial 60 x 20 Inch Stainless Steel Three Burner Range is a powerful and versatile cooking appliance designed for high-volume kitchens. Offers ample space for multiple pots and pans of various sizes. Provides efficient and consistent heat output for a variety of cooking tasks. Durable, corrosion-resistant, and easy to clean. Designed to withstand the demands of commercial kitchens. This type of range offers a balance of cooking space and burner capacity, making it suitable for a variety of commercial cooking needs.
Features
:- Superlative performance
- High durability
- Best grade materials
- Trouble free performance.
- Corrosion resistance.
- Fine finish.
- Easy to operate.
Applications
:Usage
:- Turn on the Gas Supply: Ensure the main gas supply valve is open.
- Light the Burners: Turn the burner knobs to the "on" position and light each burner using a match or lighter.
- Adjust the Flame: Adjust the burner knobs to control the flame intensity for your cooking needs.
- Place Cookware: Place your pots and pans on the burners.
- Cook Your Food: Cook your dishes according to your recipe.
- Turn off the Burners: Once finished cooking, turn the burner knobs to the "off" position.
- Clean the Range: Clean the range surface after each use.
Important Notes:
- Proper Ventilation: Ensure adequate ventilation in the kitchen to prevent gas buildup.
- Regular Maintenance: Perform regular maintenance checks on the burners and gas connections to ensure safe and efficient operation.

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