Commercial 60 x 20 Inch Stainless Steel Three Burner Range
SKU: RON-LFM-02
₹23199 (Including GST)
MRP : ₹25100
Get extra ₹348 Discount (On Checkout)
Delivery By: Feb 13 - Feb 15
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Short Description
Commercial Stainless Steel Three Burner Range
Cast iron Burner Material
6 Knobs
Country of origin: India
Description
A Commercial 60 x 20 Inch Stainless Steel Three Burner Range is a powerful and versatile cooking appliance designed for high-volume kitchens. Offers ample space for multiple pots and pans of various sizes. Provides efficient and consistent heat output for a variety of cooking tasks. Durable, corrosion-resistant, and easy to clean. Designed to withstand the demands of commercial kitchens. This type of range offers a balance of cooking space and burner capacity, making it suitable for a variety of commercial cooking needs.
Features
:
Superlative performance
High durability
Best grade materials
Trouble free performance.
Corrosion resistance.
Fine finish.
Easy to operate.
Specification
:
Product Type: Chinese Burners + Chinese Tawa
Brand: Generic ( Made in India )
Weight (Approx.) : 47.7 kg
Shape : Rectangular
Power Source : Gas
Material : Stainless Steel
No. of Burners : 3
Burner Material : Cast Iron
No. of Knob : 6
Usage
:
Turn on the Gas Supply: Ensure the main gas supply valve is open.
Light the Burners: Turn the burner knobs to the "on" position and light each burner using a match or lighter.
Adjust the Flame: Adjust the burner knobs to control the flame intensity for your cooking needs.
Place Cookware: Place your pots and pans on the burners.
Cook Your Food: Cook your dishes according to your recipe.
Turn off the Burners: Once finished cooking, turn the burner knobs to the "off" position.
Clean the Range: Clean the range surface after each use.
Important Notes:
Proper Ventilation: Ensure adequate ventilation in the kitchen to prevent gas buildup.
Regular Maintenance: Perform regular maintenance checks on the burners and gas connections to ensure safe and efficient operation.
Applications
:
Restaurants: Ideal for high-volume cooking in busy kitchens.
Hotels: Used for preparing meals for large numbers of guests.
Cafeterias: Efficiently cook for crowds during peak hours.
Catering Businesses: Meets the needs of large-scale food preparation.
Food Stalls: Provides a powerful cooking solution for various dishes.