• Product Type : Vegetable Chopper Machine
  
• Brand : Generic (Made in India) 
• Capacity : 40 kg/hr
• Material : Stainless steel
• Blade Material : Stainless Steel
  
• Motor : 1 Hp
• Power Consumption : 0.75 KW
• Voltage : 220 V
• Motor Speed : 1440 RPM
• Usage/Application: Home, Home Business, Small Business, Hotels and Restaurants, Startups
• Dimension (L x W x H) : 50 X 38 X 78 cm

Features

Accessories

Applications

• Restaurants, Hotels, and Canteens: This machine is ideal for busy commercial kitchens that need to prepare large quantities of vegetables for daily meals. It can quickly chop a variety of vegetables like onions, carrots, potatoes, cabbage, and more for use in curries, salads, soups, and stir-fries. The consistent cuts ensure even cooking and a professional presentation.
• Food Processing and Snack Stores: For businesses that produce a variety of packaged foods, this machine streamlines the preparation of diced or shredded vegetables. It is particularly useful for making ingredients for salads, coleslaw, and other ready-to-eat products.
• Catering Services: Catering companies that prepare food for large events and functions benefit immensely from this machine's high output capacity. It allows them to quickly process bulk orders of vegetables, saving significant time and labor.
• Small Businesses and Startups: The 40 kg/hr capacity makes this machine a perfect fit for home-based businesses or small startups that are scaling up their production. It offers the efficiency of a commercial machine without the large footprint or cost of a much higher-capacity model.

Usage

• Prepare the Vegetables: Wash the vegetables thoroughly. Cut larger vegetables into pieces that will fit easily into the machine's feeding chute. You don't need to cut them into small, uniform pieces like you would for manual chopping, but they should be small enough to pass through the chute without getting stuck.
• Plug In and Power On: Plug the machine into a standard 220V power outlet. Turn on the main power switch, which is usually located on the side of the machine. The motor will start to run.
• Feed the Vegetables: Carefully place the vegetables into the feeding chute.
• Collect the Chopped Vegetables: The machine's blades will chop the vegetables, and the finished product will be discharged from the outlet at the bottom of the machine into a collection container.
• Monitor and Refill: Continue to feed the vegetables into the machine until you have processed the desired amount. Be mindful of the machine's capacity and do not overload it.
• Power Off and Unplug: Once you are finished, turn off the machine and unplug it from the power source.