Blue Star BWD3FMRUA Bottled Water Dispenser with 3 Tap (Hot, Normal and Cold)

4.0 star

Features

• Three Temperature Options : The dispenser offers hot, cold, and normal water options to suit different preferences.
• Safety Features : The hot water tap comes with a lock for added safety, preventing accidental dispensing of hot water.
• Durable Construction : The cold water tank is made of SS304 food-grade material, ensuring corrosion resistance and hygiene.
  
• Efficient Cooling : The unit is designed to provide efficient cooling even in hot conditions, making it suitable for use in tropical climates.
• Low Power Consumption : The dispenser is energy-efficient, consuming minimal power during operation.
• Easy Maintenance : It features a conveniently removable drip tray and long-lasting plastic front panel and faucets for durability.

Specification

• Model No. : BWD3FMRUA
• Operation Mode : Electric
• No. of Faucet ( Tap ) : 3 ( Hot, Normal and Cold ) 
• Voltage : 230V
• Frequency : 50 Hz
• Phase :  1 Ph
• Refrigerant : R134a
• Power Consumption for Heating : 540 W
• Power Consumption for Cooling : 120 W
• Heating Capacity : 5 Litre/Hr
• Hot Tank Storage Capacity : 0.9 Litre
• Cooling Capacity : 2.5 Litre/Hr
• Cooling Storage Capacity : 3 litre
• Tank Material : Stainless Steel
• Dimension(W X D X H) : 320 X 390 X 1000 mm ( 32 X 39 X 100 ) cm 

Usage

• Setup: Place the dispenser on a stable surface and install a bottled water on top, ensuring it is securely fitted.
• Power On: Plug the dispenser into a power socket and switch it on.
• Select Temperature: Choose the desired temperature (Hot, Normal, or Cold) by pressing the corresponding tap.
• Dispense Water: Press the tap for hot, normal, or cold water to dispense it into your glass or container.
• Turn Off: Switch off the dispenser when not in use to save energy.

Make sure to clean the dispenser regularly to maintain hygiene and ensure optimal performance.

Applications

• Office Settings : Providing a refreshing source of cold water for employees, promoting hydration and overall well-being in the workplace.
• Educational Institutions : Offering students and faculty easy access to cold water throughout the day, supporting hydration and concentration in classrooms and common areas. 
• Gyms and Fitness Centres : Providing a convenient and hygienic source of chilled water for patrons to rehydrate during and after workouts.
• Public Spaces : Serving as a readily available source of drinking water for visitors in public areas, such as parks, community centers, and libraries.
• Residential Use : Offering a convenient and energy-efficient way for households to access chilled and often filtered water for drinking and cooking.